Drunk Clan Cocktails.. (Read 426 times)

[swampy]

I thought I'd start doing some drink recipes. Here's my first.

-Fragged n Bagged-

Take 2 oz of good Anejo Tequila (Patron or whatever you like)
add 1/2 oz of Grand Marnier..Squeeze 1/2 lime put in shaker full of large ice cubes. shake it like yer trying to dodge a railgunner.. pour into a squat rocks glass.. drink slow, or shoot it down .

[thewookster]

Think I might give it a go ;D

[triode]

Someone just told me there's a drink called the Quad Damage.

Four measures of cheap Vodka combined with a bottle of the cheap alcopop Blue.

But that doesn't sound creative enough. You'd think it would have four different kinds of alcohol or something plus some blue curacao or something. Oh well.

[kry]

My favorite drink is chili booze.



If I have to call it anything, I think The Flamethrower would be pretty appropriate...

• So first get some good habaneros or nagas (en.wikipedia.org/wiki/Scoville_scale), cut a chili* to 4 pieces and remove the seeds.
  
• I recommend using 1 liter bottle, making less is just futile for the amount of work and love that goes into making this.
  
• Then comes the hardest part. Ingest some of the booze so that the chilies can fit to the bottle. Put the cut chilies in to the bottle and wait for 2+ days for it to be ready.
  
• I usually add some Sisu HORNA or Turkish pepper (Finnish candies) to it. Just use your imagination. I guess salty liquorice (en.wikipedia.org/wiki/Salmiakki) would do.
  
• Then remove the chilies or leave them for decoration.
  
• Serve in 4cl glasses and look as your friends scream in pain (personally, I enjoy the little burn..)
  

*You can increase the amount of chilies or forget the part about removing the seeds for "added pleasure".

[swampy]

Oct 12, 2010 14:54:23 GMT -6 kry said:

My favorite drink is habanero booze.
If I have to call it anything, I think The Flamethrower would be pretty appropriate...

• So first get some good habaneros or nagas ( en.wikipedia.org/wiki/Scoville_scale ), cut a chili* to 4 pieces and remove the seeds.
  
• I recommend using 1 liter bottle, making less is just futile for the amount of work and love that goes into making this.
  
• Then comes the hardest part. Ingest some of the booze so that the chilies can fit to the bottle. Put the cut chilies in to the bottle and wait for 2+ days for it to be ready.
  
• I usually add some Sisu HORNA or Turkish pepper (Finnish candies) to it. Just use your imagination. I guess liquorice would do.
  
• Then remove the chilies or leave them for decoration.
  
• Serve in 4cl glasses and look as your friends scream in pain (personally, I enjoy the little burn..)
  

*You can increase the amount of chilies or forget the part about removing the seeds for "added pleasure".

As an ex bartender.. I love a good infusion. And being from New Orleans (we use habeneros as babies pacifiers) I'll give this a go soon. I'll check out nagas peppers.. That is new to me.

[thewookster]

Was at a party on Sunday to watch Liverpool spank Man Utd, which was glorious in it's own right but that's another story.

He made this drink when he was googling drinks to get rid of his rancid collection of guinness.

1 Shot of port
1/2 pint of guinness
1 Bottle of WKD Blue

Pint glass, add the port, then the guinness then top up with the WKD Blue.

I was expecting some awful attempt at mixing drinks like when your younger and you mix everything there is in your parents drink cabinet.

But it was quite nice, and I was nicely merry to celebrate the football (soccer) result.